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How Much Should an Associate Degree in Culinary Arts Cost?

The traditional path to an associate (two-year) degree in almost anything is through the local community college, and basic culinary training is no different. However, there are more expensive options that also offer a certain cachet that can be handy when it’s time to find a job. Would-be students will need to weigh the prestige of world-class schools, such as Le Cordon Bleu and The Arts Institutes, against the cost-saving factors offered at their local community colleges.