2 mins read

What’s For Dessert? Southern-Style Bourbon Pecan Pie!

During our Southern Sugar Expedition, (see previous blogs), we scooped a few finds along the way to share with yall. First and foremost, we stumbled upon Garden & Gun: Soul of the South magazine. Angeleno eyes had never laid eyes on such a publication. Reading Garden & Gun from cover to cover was like the sensation you get when you exit a theater and declare, That was the best movie I ever saw. The bottom line is, the editor knocks this one out of the park. The Sugar Mommas subscribed immediately and we can attest to its consistently stellar content.

3 mins read

Osso Bucco: The Perfect Dinner Party Dish

Sometimes I like to remind my husband that I can cook more than just the simple dinner that I make for the kids. I mean, I’m pretty sure that when the kids come to ask me “Mom! What’s for dinner?” if I say “Osso Bucco,” then I can say with certainty they’re going to go “eeeewww!!!” and “yuckkkk!!!” But if my husband asks me what’s for dinner and I say “Osso Bucco,” I can say with certainty he’s gonna be pretty happy. It’s one of his favorite dishes!

5 mins read

How To Make Sugar Cookies

The BASIC Sugar Cookie recipe is great year round for every occasion. You can use it to make cut-out cookies (with cookie cutters), dye the dough any color to suite your occasion, make a cookie log to freeze for later or give as a gift, or just sprinkle some sugar on top, bake and eat. This dough is very versatile so get your big THREE (butter, sugar, flour) and lets get going.