Blue Cheese and Bacon Deviled Eggs
1 min read

Blue Cheese and Bacon Deviled Eggs

Easter is the season for chocolate, bunnies… and of course baskets and baskets of hardboiled eggs, just waiting to be eaten!

So if you’re tired of egg salad sandwiches, why not whip up a batch of these delicious blue cheese and bacon deviled eggs?

Ingredients

  • 6 large eggs hardboiled, and peeled
  • 2 T crumbled blue cheese
  • 1?4 cmayo
  • 1?2 t Dijon mustard
  • 1?8 t garlic powder
  • 1?8 t pepper (can use white or black)
  • 3 slices bacon, cooked until crisp

Directions

Halve eggs lengthwise. Remove yolks and mash with a fork.

Add blue cheese, mayo, mustard, garlic powder and white pepper; stir to combine.

Spoon back into egg whites; sprinkle with crumbled bacon.

Enjoy!

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As both the brains and the heart behind eMeals, Jane originally founded the company to simplify dinner for her family and yours. Having solved the daily dinner dilemma for hundreds of thousands of busy people, Jane is a widely recognized expert on how to eat well while saving money. She now focuses her time on developing new products, features and markets for eMeals. Growing up in a large Southern family that valued spending time together, Jane and her own family of six gather for healthy but hardy meals with items such as grilled fish, roasted vegetables, whole grain pastas and fresh fruits.