Easter is the season for chocolate, bunnies… and of course baskets and baskets of hardboiled eggs, just waiting to be eaten!
So if you’re tired of egg salad sandwiches, why not whip up a batch of these delicious blue cheese and bacon deviled eggs?
- 6 large eggs hardboiled, and peeled
- 2 T crumbled blue cheese
- 1?4 cmayo
- 1?2 t Dijon mustard
- 1?8 t garlic powder
- 1?8 t pepper (can use white or black)
- 3 slices bacon, cooked until crisp
Halve eggs lengthwise. Remove yolks and mash with a fork.
Add blue cheese, mayo, mustard, garlic powder and white pepper; stir to combine.
Spoon back into egg whites; sprinkle with crumbled bacon.