There is nothing more elegant on your table than a traditional Christmas ham. Buy your favorite brand of ham, and prepare it the traditional way for an unforgettable Christmas dinner.
Step 1
Score the ham in a diamond-shaped pattern by using the small sharp knife. Depending on the size of the ham, place the lines approximately 2 to 3 inches apart and less than ½ inch deep. Do not make one continuous score; make several smaller ones.
Step 2
Place the pineapple slices on the ham, making sure the pineapple slices are touching each other. Secure the pineapple slices to the ham with at least 2 toothpicks in each slice.
Step 3
Put 1 maraschino cherry in the middle of each pineapple slice using a toothpick to secure it.
Step 4
Insert the whole cloves into the scores you’ve made. Make a decorative pattern with them, making sure to place them evenly.
Step 5
Place the ham in the roasting pan. Place a small amount of water in the bottom of the roaster, approximately ½ cup.
Step 6
Cover the ham with the lid or with heavy-duty foil.
Step 7
Bake on low heat, approximately 300-325 degrees for an hour.
Step 8
Remove lid or foil and continue baking for 15 to 30 more minutes, depending on your oven.
Step 9
Remove ham from oven and let sit at least 15 minutes before carving; this will keep the juices in.
Ingredients
- 1 ham, not spiral sliced
- 12-ounce can of pineapple slices
- 8-ounce jar of whole maraschino cherries
- 10 to 20 whole cloves
- Toothpicks
- Large roasting pan with lid
- Turkey baster
- Small sharp knife
