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You are here: Home / Celebrate / How to Make a Traditional Christmas Ham

How to Make a Traditional Christmas Ham

December 15, 2009 by mm_e.howitszer Leave a Comment

There is nothing more elegant on your table than a traditional Christmas ham. Buy your favorite brand of ham, and prepare it the traditional way for an unforgettable Christmas dinner.

Step 1

Score the ham in a diamond-shaped pattern by using the small sharp knife. Depending on the size of the ham, place the lines approximately 2 to 3 inches apart and less than ½ inch deep. Do not make one continuous score; make several smaller ones.

Step 2

Place the pineapple slices on the ham, making sure the pineapple slices are touching each other. Secure the pineapple slices to the ham with at least 2 toothpicks in each slice.

Step 3

Put 1 maraschino cherry in the middle of each pineapple slice using a toothpick to secure it.

Step 4

Insert the whole cloves into the scores you’ve made. Make a decorative pattern with them, making sure to place them evenly.

Step 5

Place the ham in the roasting pan. Place a small amount of water in the bottom of the roaster, approximately ½ cup.

Step 6

Cover the ham with the lid or with heavy-duty foil.

Step 7

Bake on low heat, approximately 300-325 degrees for an hour.

Step 8

Remove lid or foil and continue baking for 15 to 30 more minutes, depending on your oven.

Step 9

Remove ham from oven and let sit at least 15 minutes before carving; this will keep the juices in.

Ingredients

  • 1 ham, not spiral sliced
  • 12-ounce can of pineapple slices
  • 8-ounce jar of whole maraschino cherries
  • 10 to 20 whole cloves
  • Toothpicks
  • Large roasting pan with lid
  • Turkey baster
  • Small sharp knife

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