• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Shop ModernMom
  • Become An Insider

ModernMom

The premiere destination for moms

  • Parenting
    • Pregnancy
    • Baby
    • Kids
    • Tweens and Teens
    • ModernMom Monday Videos
  • Cooking
  • Living Healthy
    • Breast Cancer
    • Health & Fitness
    • Body after Baby
    • Beauty
    • Relationships
    • Love
  • Lifestyle
    • Crafts
    • At Home
    • Education
    • Travel
    • Pets
    • Decorate
    • Money
    • Brooke Burke
  • Celebrate
    • Holidays
      • Easter
      • Valentine’s Day
      • New Year’s
      • Christmas
      • Hanukah
      • Halloween
      • Thanksgiving
    • Birthdays
    • Parties
  • Must Have
  • Contests
  • Entertainment

How to Make a Traditional Christmas Ham

December 15, 2009 by mm_e.howitszer Leave a Comment

There is nothing more elegant on your table than a traditional Christmas ham. Buy your favorite brand of ham, and prepare it the traditional way for an unforgettable Christmas dinner.

Step 1

Score the ham in a diamond-shaped pattern by using the small sharp knife. Depending on the size of the ham, place the lines approximately 2 to 3 inches apart and less than ½ inch deep. Do not make one continuous score; make several smaller ones.

Step 2

Place the pineapple slices on the ham, making sure the pineapple slices are touching each other. Secure the pineapple slices to the ham with at least 2 toothpicks in each slice.

Step 3

Put 1 maraschino cherry in the middle of each pineapple slice using a toothpick to secure it.

Step 4

Insert the whole cloves into the scores you’ve made. Make a decorative pattern with them, making sure to place them evenly.

Step 5

Place the ham in the roasting pan. Place a small amount of water in the bottom of the roaster, approximately ½ cup.

Step 6

Cover the ham with the lid or with heavy-duty foil.

Step 7

Bake on low heat, approximately 300-325 degrees for an hour.

Step 8

Remove lid or foil and continue baking for 15 to 30 more minutes, depending on your oven.

Step 9

Remove ham from oven and let sit at least 15 minutes before carving; this will keep the juices in.

Ingredients

  • 1 ham, not spiral sliced
  • 12-ounce can of pineapple slices
  • 8-ounce jar of whole maraschino cherries
  • 10 to 20 whole cloves
  • Toothpicks
  • Large roasting pan with lid
  • Turkey baster
  • Small sharp knife

Comments

comments

Filed Under: Celebrate

About mm_e.howitszer

Reader Interactions

Primary Sidebar

Search

Tell a friend

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
ModernMom Boutique

ModernMom TV

Featured

10 Things Happy Moms Do Differently

"Today's feminism isn't about women doing it all. It's about … [Read More...] about 10 Things Happy Moms Do Differently

Must Have

STEM-related Toys to Include in Your Child’s Easter Basket This Year 

April has arrived which means it’s time to pull out the food … [Read More...] about STEM-related Toys to Include in Your Child’s Easter Basket This Year 

Did you know?

what type of vitamins help fertility

What Type of Vitamins Help Fertility?

Quick Ways to Cook a Round Steak

Quick Ways to Cook a Round Steak

Upper Abdominal Pain in Pregnancy

Upper Abdominal Pain in Pregnancy

Juice Vs. Concentrate

Juice Vs. Concentrate

Child Seat Belt Laws for a Pickup Truck

Child Seat Belt Laws for a Pickup Truck

Children Overcome a Fear of Water

How Do Children Overcome a Fear of Water?

Remove the Lens From Plastic Frames

How to Remove the Lens From Plastic Frames

Footer

  • About Us
  • Contact ModernMom
  • Advertise With Us
  • Press
  • Privacy Policy
  • Terms of Use
  • Contributors

Copyright © 2022 Modern Mom. All Rights Reserved.

Reproduction of any portion of this website only at the express permission of Mom, Inc.

The information provided on ModernMom is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment.