Baked Beets Recipe
I love fresh beets, and I finally figured out a sure-thing recipe that blows my friends away. They are sweet, just like candy, and I can serve this dish with any meal. Ingredients 5-10 multi colored fresh beets (canned will NOT work) 1/2 cup of olive oil and balsamic vinegar (mixed) salt and pepper Directions Cut the stems off the bulbs. Peel and slice the bulbs in halves or quarters, depending on the size of your beets.
Store Bought Stuffing Turned Homemade
Dressing up a store bought stuffing mix by adding a few extra ingredients is a time-saving way to make everyone’s favorite Thanksgiving side dish. No one will ever know you it came from a box!
Avocado Egg Salad Recipe
This salad is so tasty and filled with healthy protein to keep you going! YUM. Ingredients: 2 avocados 4 Israeli cucumbers 2 hard boiled eggs Olive oil Parsley Directions: Dice the cucumber. Cut the avocados into chunks (do not mash). Chop the hard boiled eggs (make sure they are cool). Drizzle with olive oil. Add…
Veggie Protein Bowl Recipe
This veggie protein bowl is delicious and nutritious. You can also vary it up. Get creative. Food art is fun and a great way to utilize leftovers! Ingredients: 1 cup of brown rice or quinoa 1/2 cup of sweet potatoes 1/2 avocado 1/2 cup of garbanzo beans or black beans 1 cup of desired greens Protein…
Crunchy Carrot Seed Salad Recipe
Looking for a yummy side dish? Try this crunchy carrot seed salad! Ingredients: One bag shredded carrots 1 cup sesame seeds Juice of one lemon 1/3 cup of BB's Dijon salad dressing Directions: Toss all ingredients together and serve cold.