I love fresh beets, and I finally figured out a sure-thing recipe that blows my friends away. They are sweet, just like candy, and I can serve this dish with any meal. Ingredients 5-10 multi colored fresh beets (canned will NOT work) 1/2 cup of olive oil and balsamic vinegar (mixed) salt and pepper Directions Cut the stems off the bulbs. Peel and slice the bulbs in halves or quarters, depending on the size of your beets.

This avocado egg salad recipe is so tasty and filled with healthy protein to keep you going!