I love fresh beets, and I finally figured out a sure-thing recipe that blows my friends away. They are sweet, just like candy, and I can serve this dish with any meal. Ingredients 5-10 multi colored fresh beets (canned will NOT work) 1/2 cup of olive oil and balsamic vinegar (mixed) salt and pepper Directions Cut the stems off the bulbs. Peel … [Read more...] about Baked Beets Recipe
Brooke Burke’s Thanksgiving Turkey Recipe
Are you in charge of cooking the turkey this Thanksgiving? If so, you HAVE to try this family recipe for a super delicious, juicy, moist turkey. The secret ingredient is Dry Brine. You need to plan ahead three days, so keep this in mind when prepping. Ingredients Olive oil Dry brine (I use this one from Williams-Sonoma) Turkey Chopped Garlic 1 Whole Onion, … [Read more...] about Brooke Burke’s Thanksgiving Turkey Recipe
Brooke Burke’s Favorite Summer Salad Recipes
Serve up a crisp and crunchy summer side with these delicious salad recipes from Brooke Burke. All three are crunchy, colorful and full of great protein - the perfect options for a healthy and tasty lunch that won't weigh you down! Endive, Cucumber and Tomato Salad Wash and slice endive, cherry tomatoes and Israeli cucumbers. Toss together with my French Dijon shallot … [Read more...] about Brooke Burke’s Favorite Summer Salad Recipes
4 Simple Things To Do To Stay Happy and Healthy At Home
Hi Mamas, I'm lying in bed listening to the rain pour down in Malibu, taking a moment to slow down and put these past weeks in perspective. I'm staying in, Mexican getaway canceled and kids are gearing up for home school for the next few weeks. Staying in seems like a responsible choice right now. The top question right now seems to be, how can I stay healthy? Everyone … [Read more...] about 4 Simple Things To Do To Stay Happy and Healthy At Home
Brooke Burke’s Fall Farro Salad Recipe
This is my new favorite salad - it's hearty, sweet and crunchy. Ingredients 1 cup chopped pitted dates 2 cups farro, cooked (see package instructions) 1 cup marcona almonds 1 apple cut into 1/2 chunks 5 cups of crunchy mixed greens Handful of loosely chopped parsley Cooked chicken chunks (optional) Mama Charvet’s Dressing 1/4 cup olive oil 1/4 cup Taragon … [Read more...] about Brooke Burke’s Fall Farro Salad Recipe