How many times have you opened a box or bag of brown sugar, used a cup for your recipe, and then gone back a few weeks later to make a new batch of cookies only to find that your sugar is dry and clumped all together? You have to get out a hammer and chisel just to break off a bit at a time and try to pack it into a measuring cup. Its laborious, frustrating, and time wasting.

Sugar Mommas Strawberry Fields Forever Crisp Submitted by Helen Levin