2 mins read

Gluten-Free Zucchini Patties

Dont you love the vibrant vegetables and fruits that are starting to fill the store shelves now? One of the best parts of spring is a turn-around in fresh produce. It makes me giddy to see an abundance of beautiful whole foods.I hope that wherever you are the sun is shining more often than not, and that the warmth of spring is inspiring you to get creative outside and in the kitchen. Zucchini …

3 mins read

Brooke Burke-Charvet: Dancing Out Of The Ballroom – DWTS

“One reason people resist change is that they focus on what they have to give up, rather than what they have to gain.”A recent article on the Huffington Post titled Youre Doing It Right, Brooke Burke-Charvet, written by the lovely David Kessler, really hit home for me. Im certain many people across our country faced with job security fears will appreciate his words. Unexpected change is challenging, but the way in which …

2 mins read

Vegetable Stock Recipe

Vegetable stock is a wonderful thing to have on hand in the house. It adds lots of flavor to soups, and tastes great when added to rice. You can replace the liquid in many dishes for vegetable stock yielding a deeper rich flavor.But cartons of pre-made vegetable stock can be expensive, especially if you opt for the organic varieties, and its very easy and inexpensive to make yourself at home.Thanksgiving will be …