Vegetable stock is a wonderful thing to have on hand in the house. It adds lots of flavor to soups, and tastes great when added to rice. You can replace the liquid in many dishes for vegetable stock yielding a deeper rich flavor.
But cartons of pre-made vegetable stock can be expensive, especially if you opt for the organic varieties, and it’s very easy and inexpensive to make yourself at home.
The holiday season is here and aving some vegetable stock you’ve made ahead of time, ready to go in the freezer, will be a great addition to your holiday meals, giving them a more distinguished flavor. The end of fall and winter are especially good times to have delicious batches of vegetable stock at your fingertips for all the warm, delightful dishes you’ll make.
The aroma of the vegetables sauteing is lovely and comforting. Pick a day you’ll be home for a while, play some holiday music and allow the stock to simmer on your stove top. You’ll be smiling in no time 🙂
Vegetable Stock Recipe