Put a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Amy over at The Stitchin’ Mommy, who came up with a delicious twist on a traditional dinner dish.
The result: sandwiches for dinner!
Check out her post below:
I’m always looking for new dishes to make for my family and I love putting new spins on traditional recipes. So when I got the opportunity to put my own spin on the Ragú Classic Sausage and Peppers, I was super excited!
I started to think about what my family really likes to eat and how they like to eat. Italian food is always a favorite in my home. Also, my husband and daughter both love things that they can grab and eat quickly, even for dinner.
So I decided to take the Classic Sausage and Peppers recipe and make my New Tra-Dish of Sausage and Peppers Calzones! The recipe is super easy and only requires a few simple ingredients. I hope you enjoy the recipe!
Ingredients (yields 4 servings)
16 oz package Italian sausage, sliced into rounds
24 oz jar Ragú® Old World Style® Traditional Sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tbsp olive oil
32 oz pizza dough
Heat olive oil in medium skillet over medium heat.
For Sausage & Peppers
Add sausage and cook stirring occasionally, 5-7 minutes.
Drain excess fat.
Add onion and peppers and cook until tender, about 5 minutes
Add sausage back to pan.
Add sauce and stir everything together. Set aside
Preheat oven to 450 degrees F.
Divide your pizza dough into 4 balls.
Flatten your dough into disks into 7″ circles.
Place dough onto a cookie sheet lined with parchment or a silicone mat.
Spoon a small amount of your sausage and peppers mixture onto one half of the pizza dough disk.
Fold the dough over and seal the edges by folding the edge over itself and pinching to seal.
Bake in a 450 degree oven for 20 minutes or until golden brown.
Notes: For any leftover Sausage & Peppers, you can serve it over pasta and it is fantastic!