This is a very sentimental recipe. My husband made this for me on our very first Valentines Day together. He got the recipe from a friend and I was impressed immediately. I just doctored it up a little and put my own spin on itenjoy! Ingredients
When I first moved to L.A., I had the pleasure of dining at this adorablecaf on Sunset Blvd. I devoured a breakfast wrap that I still think aboutto this day. The restaurant is no longer there, but I continue to makea slightly healthier version of the wrap from time to time and have nodoubt it will be a hit with the kiddies. Its delicious, quick and easy! Ingredients (makes 1 wrap)
Mexican food is one of my favorite cuisines and I tend to make it at home alot. But sometimes I want a lighter version. And at least once a week, I try todo a meatless day, so tempeh has become my new best friend. I buy the already marinated tempeh that you can find at most grocery stores. Heres a quick recipe thats also satisfying. Ingredients
This is by far my favorite breakfast sandwich that Ive ever had, and I make it! The biggest problem Ive noticed with breakfast sandwiches served at restaurants, is they lack flavor. Every AM sandy should have some sort of aioli or sauce. If you want to taste heaven, try this recipe: Eggtastic Breakfast Sandwich Ingredients
I made chicken lettuce wraps a few weeks ago with a decadent peanut sauceand couldnt stop thinking about what kind of wrap to make next.
I always seem to find myself rummaging through my fridge and coming across sad-looking vegetables or half eaten pieces of fruit. Since I hate wasting food and try to eat as many fruits and veggies as possible, I decided to throw everything but the kitchen sink into a bowl and make a salad. There really isnt recipe to follow, just simply, find what fruits/veggies/nuts/bean/protein/cheese you have leftover in your kitchen and throw it in a big bowl. Lunch or dinner is served!!! Heres what I usually have on hand:
Cauliflower is so versatile and good for us, but sometimes it can be a littlebland. Heres a simple way to enjoy cauliflower as a side dish or healthysnack that also adds a ton of flavor and is on the list of the top six vegetables with themost protein! Ingredients 1 large head of cauliflower, washed and cut into bite size florets Olive oil Red pepper flakes (optional) Black pepper Salt Directions
One thing you should know about me – breakfast is my favorite meal of theday and eggs are my favorite food! I am in love with my Eggstatic BreakfastSandwich, that I make all the time… but the day after my birthdayparty (hosted by me), I realized I had some mini brioche buns left overas well as some arugula and gruyere. A light bulb went off as well as my growling stomach and I went to town. The result: My first ever Fancy Breakfast Sandy.
As any fan of instant oatmeal knows, “Apples & Cinnamon” is one of the most popular flavors in the variety pack. If you want to make your own version at home, we’ve got a healthier – super tasty – recipe for oatmeal that kids and parents will love! Apple Cinnamon Oatmal Recipe Ingredients (Serves one)
Ladies and gentsweve all had ’em. Those dates we just want to forget orthe ones that continue to make us a hit at a dinner party during story time. Well, now you can eat ’em! Ingredients Nutty Dates Medjool dates with seed removed (or any type of date) All-natural peanut butter, almond butter or cashew butter Sea salt Chia seeds (optional) Cheesy Dates