Category: Thanksgiving
Easy to Make Desserts for Thanksgiving
Preparing a Thanksgiving dinner can take hours. If you want to cut some of that time out with an easy dessert, you could purchase a pre-made one from the store, but you can also make some desserts at home in just a few minutes. This allows you to give a more personal touch to the dishes.
Easy Thanksgiving Crafts for Children
Keep children busy while you and the other adults prepare the Thanksgiving meal by planning and preparing several crafts for them to make. You and your children can also have a Thanksgiving craft day a few days before the holiday. Make crafts that can be used as part of the table setting, such as place cards or napkin holders.
Easy Kids Thanksgiving Crafts
Put together Thanksgiving crafts for your child to create memories, or use the crafts as an opportunity to make homemade decorations and teach him about the holiday. The level of difficulty should match your child’s abilities, particularly if you want her to complete the craft on her own. Plan a few different crafts that you believe your child will enjoy so she can choose her favorites.
Vegetarian Meals for Thanksgiving
While turkey takes center stage on many Thanksgiving tables, vegetarians often opt to keep with their standard eating practices and enjoy a meatless Thanksgiving. A Thanksgiving that lacks meat does not have to mean a flavorless holiday. In reality, many meatless Thanksgiving components are packed with flavor and can provide a palate-pleasing Thanksgiving meal.
How to Cook a Light Thanksgiving Dinner Menu
If you feel as stuffed as a Thanksgiving turkey after your holiday meal, there’s a reason. The average Thanksgiving meal equals 3,000 calories and a 229 grams of fat, reports the American Council on Exercise (ACE). Reducing portions alone may not be enough to lighten the meal on your annual day of overindulgence. Pepper the meal with flavors, not fats. Offer guests a cornucopia of savory options in a steady parade of dishes. Revamp your existing traditional dishes and opt for low-fat, low-sodium and low-cholesterol foods while cooking.