Mix and place in a 9 1/2 inch baking dish. Bake in 350 degrees oven – until bubbly – about 45 minutes. Serve with chips. Appetizer for 10-12 people.

Ingredients

• 1 (14 ounce) can artichoke
• 2 (4 ounce) cans of diced Ortega green chillis
• 1 Cup mayonnaise
• 1 1/2 cups shredded Reggiano Parmesan cheese
• Lemon to taste