Mix and place in a 9 1/2 inch baking dish. Bake in 350 degrees oven – until bubbly – about 45 minutes. Serve with chips. Appetizer for 10-12 people.
Ingredients
- 1 (14 ounce) can artichoke
- 2 (4 ounce) cans of diced Ortega green chillis
- 1 Cup mayonnaise
- 1 1/2 cups shredded Reggiano Parmesan cheese
- Lemon to taste
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