• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Shop ModernMom
  • Become An Insider

ModernMom

The premiere destination for moms

  • Parenting
    • Pregnancy
    • Baby
    • Kids
    • Tweens and Teens
    • ModernMom Monday Videos
  • Cooking
  • Living Healthy
    • Breast Cancer
    • Health & Fitness
    • Body after Baby
    • Beauty
    • Relationships
    • Love
  • Lifestyle
    • Crafts
    • At Home
    • Education
    • Travel
    • Pets
    • Decorate
    • Money
    • Brooke Burke
  • Celebrate
    • Holidays
      • Easter
      • Valentine’s Day
      • New Year’s
      • Christmas
      • Hanukah
      • Halloween
      • Thanksgiving
    • Birthdays
    • Parties
  • Must Have
  • Contests
  • Entertainment

Corned Beef and Cabbage Recipe for St. Patrick’s Day

March 13, 2013 by ModernMom Staff Leave a Comment

St. Patrick’s Day is just around the corne, which means it’s also time for some classic Irish food. Why not whip up some corned beef and cabbage?

You can even go all out and serve this dish with a special St. Paddy’s Day cocktail (or a non-alcoholic “mocktail” for the kids) and a Lucky Chocolate Mint Cupcake for dessert. Enjoy the feast!

To get you started, here’s a simple and delicious dinner recipe we found from Kitchen Daily:

Ingredients

  • 5 to 6 pounds corned brisket of beef
  • 5 cups water
  • 1 tablespoon pickling spices
  • 1 pound turnips
  • 1 pound carrots
  • 2 large onions
  • 2 pounds small red potatoes
  • 2 pounds cabbage


For Horseradish Cream
:

  • 1/2 cup sour cream
  • 1/4 cup jarred horseradish, drained
  • 1/4 cup chopped fresh dill

Directions

Place brisket into a large heavy pot with water and spices.

Bring to a boil, then reduce heat to a simmer and cover pot. Simmer until brisket is tender, about 3 hours.

Cut turnips, carrots, onions, and potatoes in chunks, then scatter vegetables in a pot around beef. Slice cabbage into 1-inch-thick wedges, then layer over beef and vegetables in pot.

Cover pot and continue to simmer until vegetables are very tender, about 1 hour more.

Just before serving stir together sour cream, horseradish, dill, 1/2 teaspoon each of salt and pepper.

To serve: place cabbage on a large platter and scatter vegetables over top. Slice beef and place over vegetables. Serve beef and vegetables topped with horseradish cream.

Comments

comments

Filed Under: Food & Drink

About ModernMom Staff

Reader Interactions

Primary Sidebar

Search

Tell a friend

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
ModernMom Boutique

ModernMom TV

Featured

20 Things I Wish I Knew Before I Had Kids

After seeing and holding the newest member of our family … [Read More...] about 20 Things I Wish I Knew Before I Had Kids

Must Have

STEM-related Toys to Include in Your Child’s Easter Basket This Year 

April has arrived which means it’s time to pull out the food … [Read More...] about STEM-related Toys to Include in Your Child’s Easter Basket This Year 

Did you know?

Signs of Water Breaking in Pregnancy

Signs of Water Breaking in Pregnancy

Signs of PMS or Pregnancy

Best Way to Cook Boneless Shoulder Steak

The Best Way to Cook Boneless Shoulder Steak

Cures & Remedies for Head Lice

Cures & Remedies for Head Lice

Signs of Allergies to Infant Formula

Signs of Allergies to Infant Formula

When to Take a Toddler to the Emergency Room With a Fever

When to Take a Toddler to the Emergency Room With a Fever

toddlers and frequent urination

Toddlers and Frequent Urination

Footer

  • About Us
  • Contact ModernMom
  • Advertise With Us
  • Press
  • Privacy Policy
  • Terms of Use
  • Contributors

Copyright © 2023 Modern Mom. All Rights Reserved.

Reproduction of any portion of this website only at the express permission of Mom, Inc.

The information provided on ModernMom is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment.