How To Brine the Perfect Turkey

I had the most delicous turkey on Thanksgiving. You HAVE to try this the next time you are cooking a turkey.

The secret ingredient is Dry Brine. You need to plan ahead two days, so keep this in mind.

Rub turkey with a little olive oil and then the dry brine. Cover with plastic wrap and put it in a cooler on ice. Yep, get a big ice chest, put that turkey in, surround it with ice and let it marinade for 2 days. Then, simply bake it in the oven like you typically would.

And, presto, the most delicious, incredibly tasty and moist turkey dinner.