I love kale, but it’s hard to find different ways to eat it.
This warm, flavorful dish adds another preparation to your kale cookbook, and your whole family will love it!
- 1 large bag of organic kale (pre-cut) or 3 bushels organic kale
- 2 tbsp Ume plum vinegar (available at Whole Foods)
- 1 tbsp sesame oil
- Sesame seeds
- Garlic salt
Chop up kale into managably sized bites.
Bring a large pot of water to a boil. Add kale to the boiling water and make sure it is all submerged in the water. Let cook for 5 minutes. Reduce the heat and simmer for another 20 minutes.
Drain and add Ume vinegar, sesame oil, a few pinches of sesame seeds, and a sprinkle of garlic salt.
This side dish is delicious and so good for you!