Breakfast Quinoa Recipe
1 min read

Breakfast Quinoa Recipe

We have made this scrumptious healthy breakfast even easier by filling half pint jelly jars, enough for a few days, for a quick grab “n” go and also easy storage for the fridge. 

It’s Slim & Trim with the Twice Baked Twins!

Let’s get healthy!


  • 3 cups white quinoa, cooked according to package directions
  • 1/2 -1 cup vanilla almond milk, (we used Silk brand), use more if you like a loose cereal
  • 2 tablespoons agave or honey
  • 1 cup dried fruit, of your choice, fresh if you have it
  • Sprinkle of roasted nuts, almonds, pecans or walnuts



Mix together the cooked quinoa, milk and honey to taste. Add fruit and a sprinkle of nuts.

Be creative, add anything you like. It’s your creation – have fun!

Check out some more quinoa recipes below:

Quinoa with Cranberries and Almonds

Brooke Burke’s Quinoa Salad

Energy-Packed Quinoa Breakfast Bars

Kristen’s Super Clean Quinoa Veggie Soup

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