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Breakfast Quinoa Recipe

January 17, 2013 by JudyandJoy Leave a Comment

We have made this scrumptious healthy breakfast even easier by filling half pint jelly jars, enough for a few days, for a quick grab “n” go and also easy storage for the fridge. 

It’s Slim & Trim with the Twice Baked Twins!

Let’s get healthy!

Ingredients

  • 3 cups white quinoa, cooked according to package directions
  • 1/2 -1 cup vanilla almond milk, (we used Silk brand), use more if you like a loose cereal
  • 2 tablespoons agave or honey
  • 1 cup dried fruit, of your choice, fresh if you have it
  • Sprinkle of roasted nuts, almonds, pecans or walnuts

 

Directions

Mix together the cooked quinoa, milk and honey to taste. Add fruit and a sprinkle of nuts.

Be creative, add anything you like. It’s your creation – have fun!

Check out some more quinoa recipes below:

Quinoa with Cranberries and Almonds

Brooke Burke’s Quinoa Salad

Energy-Packed Quinoa Breakfast Bars

Kristen’s Super Clean Quinoa Veggie Soup

Comments

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Filed Under: Food & Drink

About JudyandJoy

Identical twins, Judy and Joy, and have lived in Connecticut all their lives. Their love of food and passion for people has taken them on a wonderful and exciting journey.

Television personalities, syndicated food writers, cookbook authors and ambassadors for Jamie Oliver's Food Revolution. Judy is a breast cancer survivor, so their approach to cooking is to entertain and give people the choice of whether to go with the traditional or twist recipe. Visit TwinsJudyandJoy.com

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