The Sugar Mommas try to stay one step ahead of our children. Surprise is the way to keep them interested. Why not serve ConeCakes at the next birthday party? This recipe is so easy, yet so impressive. It’s like magic…something we know our kids always respond to happily.
You Will Need
1 box cake mix in your preferred flavor,
12 ice cream cones with the flat bottom,
12 cup muffin tin,
Prepare cake batter as instructed on box. You may want to get out your Cake Doctor book for this recipe or try Funfetti Cake mix from Pillsbury.
Place empty ice cream cones in the muffin tin. We suggest using the Drommar Muffin Tin from IKEA-the muffin cups are deeper and hold the cones more securely.
Fill each cone 3/4 full with cake batter. Cook according to cake box instructions for cupcakes (usually 18-19 minutes). Remove from heat when cake batter springs back from touch. Cool.
Make frosting or use store-bought (vanilla works best). Use an angled spatula to frost cupcakes.
Use your fingers to gently place sprinkles on top of the frosting for a jovial visual effect. We recommend Wilton Jumbo Confetti Sprinkles and Jumbo Daisies Sprinkles for girls or Jumbo Stars Sprinkles and Jumbo Rainbow Nonpareils for boys.
About the Sugar Mommas
After graduating law school together, Kimberly and Jenna went off to practice law…for a while. Then Kimberly became a fudge queen while Jenna became a rock star. After having two delicious sons, in 2005 Kimberly “Momma” Reiner started a cottage industry – Momma Reiner’s Fudge – which was recently featured as one of Oprah’s Favorite Things. Also, Kimberly has appeared on The Martha Stewart Show, making her fudge right alongside Martha. Jenna has been the lead singer of all female rock group Vixen since 2001. Recently, Jenna became a mom with the birth of her scrumptious son. After many years, Jenna and Kimberly hooked up over a love of sugar and became the Sugar Mommas: life’s too short to not be sweet!.The Sugar Mommas website is SugarSugarRecipes.com