I love leftovers and the creative meals you can make from them. I’ve already shared my leftover veggie dip recipe and my famous fried rice, and now I have a new one – Leftover Chicken Soup
- Bay leaves
- 1 whole finely chopped onion
- 3 cloves of garlic
- 1 chopped tomato for color
- Chopped sweet potatoes
- 1 chopped parsnip
- 1 Tbsp miso paste (I use Miso Master Organic from Whole Foods)
- 1 Tbsp sea veggies (From Whole Foods, they come in a bag)
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