2 mins read

Chocolate Marshmallow Pretzel Bars

We love to sass up old recipes and give them a modern look. This gooey Pretzel Bar is a new twist on a favorite cousin, the Rice Krispie Treat. It’s the perfect treat to serve at your next Back to School event! Ingredients

2 mins read

Quinoa-Stuffed Portobello Mushrooms

The following recipe was originally published onRebelGrain.com. Visit the website for more great ideas and cooking tips!If you Google “quinoa stuffed portobellos,” youll find lots of options. But, its not just my stuffing that makes these so special (although, if I say so myself, my stuffing is better than all the others I found.Its what you serve these little beauties with that makes them spectacular both to the …

1 min read

Brooke Burke’s Fall Farro Salad Recipe

This is my new favorite salad - it's hearty, sweet and crunchy. Ingredients 1 cup chopped pitted dates 2 cups farro, cooked (see package instructions) 1 cup marcona almonds 1 apple cut into 1/2 chunks 5 cups of crunchy mixed greens Handful of loosely chopped parsley Cooked chicken chunks (optional) Mama Charvet’s Dressing 1/4 cup…