Halloween Recipes: Deviled Eyeballs (Eggs)
1 min read

Halloween Recipes: Deviled Eyeballs (Eggs)

Boo ha ha! Planning to throw a Halloween bash this year? If you need a spook-tacular appetizer to serve at your party, look no further. Try these devilish eggs – they look great and taste even better!

Creepy Eyeball Eggs!


  • 6 eggs
  • 2 Tbs. chopped pimentos
  • Green olives
  • 1 Tsp. Tabasco or any hot sauce you like
  • 2 Tbs. Light or avocado mayonnaise
  • 1 Tsp. Dijon mustard
  • Pinch of salt and white pepper
  • Dash of paprika (optional)


Hard-boil the eggs and cut them in half. Remove the yolks carefully and reserve in a bowl. Add the tabasco, mayonnaise, mustard, salt and pepper to the bowl of yolks.

Combine well and mash with a fork until it makes a smooth creamy paste.

Scoop into a piping bag (Tip for moms on a budget: I cut the tip off the bottom corner of a Ziploc bag and use that as a piping bag… works just the same!)

Place the mixture in the refrigerator for up to one hour to allow to set and come together a bit. Once you remove it from the fridge, pipe into the egg white halves and top with a sliced green olive with a pimento (Spanish olive) in it

Tada! They look just like creepy little eyeballs and are oh so tasty!!!  Happy Halloween!


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