Sun Dried Tomato Spread

Hydrate tomatoes, drain. Place all ingredients together in Ziploc bag and refrigerate overnight (except cheese). Next day – put all ingredients from bag in food processor and coarsely chop. Spread over mix into cheese.

Enjoy with crackers and pitas!

Ingredients

• 1.5 ounces sundried tomatoes
• 5 basil leaves
• 2 parsley sprigs
• 1 scallion coarsely chopped
• 1/4 teaspoon cayenne pepper
• Pinch sugar
• 1/4 teaspoon salt
• 1/2 cup olive oil
• 2 large cloves garlic
• 10 ounces goat or cream cheese