If you ask anyone in my family, brownies are just not complete if they’re not frosted. It’s like why bother, right? Well today I’m going to share with you a super simple chocolate glaze that uses very few ingredients and takes little time to make.
The chocolate glaze is extremely versatile and could be used for any number of desserts. My favorite thing about this recipe is that the glaze becomes firm when it sets so you don’t have to worry about the frosting sliding off if it’s a warm day, or when you take it along to a party. In fact, that is exactly the reason I chose to use this recipe for a recent party. Temperatures were scorching but this chocolate glaze held up great!
The chocolate glaze is rich, decadent and the perfect topping for delicious fudgy brownies, cake and so much more.
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Ingredients:
1 cup semi-sweet dairy free chocolate chips
½ cup vegan butter substitute (I used Earth Balance Organic Whipped Buttery Spread)
1/8 tsp. sea salt
Directions:
In a double broiler, or in a microwave stirring every 20 seconds, melt chocolate chips. Set aside to cool for about 10 minutes.
In a large mixing bowl, cream together vegan butter substitute and sea salt until light and fluffy.
Add melted chocolate and beat until combined.
Spoon over your favorite desserts. When the glaze cools it will harden.
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Yum!
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Ready to party!
To Print, Email, or Text recipe click here.
With fudgy, chocolaty love & gratitude,
Wendy Irene
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