Easy Miso Eggplant Recipe
1 min read

Easy Miso Eggplant Recipe

Looking for a tasty veggie side dish? How about miso eggplant?! It’s super easy and definitely delicious.


4 Japanese eggplants
2 Tbsp miso
2 Tbsp rice wine vinegar
3 Tbsp soy sauce


Wash the eggplants and slice in half. Preheat the oven to 400 degrees.

Mix the miso, rice wine vinegar and soy sauce in a small bowl.

Place eggplant halves on a greased baking dish.

Bake for 15 min.

Remove from the oven and pour the sauce over the eggplant.

Return to the oven and bake 5-10 more minutes.

Serve warm. Delish!