These delicious and decadent cinnamon roll waffles might not be great for your diet, but they sure do taste good – and every once in awhile, we all need to indulge a little bit!
Lilyshop’s Jessie Jane shows us this fast and easy recipe. It’s a simple way to give your family a special sweet treat!
Cinnamon Roll Waffle Recipe
- Waffle iron
- Canned cinnamon rolls
- Kitchen timer
Spray both sides of the waffle iron thoroughly because they will stick otherwise.
Get your kitchen timer ready. They have to cook for exactly 1 minute and 30 seconds.
Put a cinnamon roll in the waffle iron, close it up, and set the timer. (Because it isn’t exactly a healthy breakfast, Jessie reccommends doing lunges and jumping jacks while you wait.)
When they come out of the waffle iron, you can top them with the frosting that they come with or syrup… or both.
**Fun fact: It’s better to eat the majority of your calories at breakfast rather than at dinner because you have the whole day to burn them off!
Want to watch Jessie take you through this recipe step by step? Check out the video below – and be sure to take a look at all the other great cooking videos on the ModernMom YouTube Channel.