Zucchini Carpaccio Recipe
1 min read

Zucchini Carpaccio Recipe

Brooke Burke0

I love this one!

Ingredients

  • 2 zucchinis
  • olive oil
  • pine nuts
  • grated parmesan cheese
  • salt and pepper

 

Directions

Thinly slice the raw zucchini in circles. Arrange on a large plate and drizzle with olive oil.

Add salt and pepper to taste. Sprinkle with pine nuts and grated parmesan.

 

Serve at room temperature.

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Brooke Burke is a TV host, podcaster, author, entrepreneur, and one of social media's most followed moms. She is a champion, a cancer survivor, a philanthropist, a foodie, and a passionate wellness guru. Inspired by her dedication to educate women about the importance of physical and mental health, Brooke created her signature "Booty Burn" work out which she teaches in Malibu. Brooke is the CEO and creator of Brooke Burke Body, the fitness lifestyle app for anybody, anytime, anywhere.