Zucchini Carpaccio Recipe

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I love this one!

Ingredients

  • 2 zucchinis
  • olive oil
  • pine nuts
  • grated parmesan cheese
  • salt and pepper

 

Directions

Thinly slice the raw zucchini in circles. Arrange on a large plate and drizzle with olive oil.

Add salt and pepper to taste. Sprinkle with pine nuts and grated parmesan.

 

Serve at room temperature.

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