Brooke Burke’s Crunchy Baked Kale Chips
1 min read

Brooke Burke’s Crunchy Baked Kale Chips

Kale is super-nutritious, but what do you do with it?  It seems like you really only have two options.  You can use it raw in a salad, or sauteed with garlic and olive oil… right?

Well, we’ve got another great kale recipe that will satisfy your craving for something crunchy and salty.

These baked kale chips are a great alternative to potato chips and your kids will love them!


  • 2 big bunches of kale
  • olive oil non-stick spray
  • fine sea salt
  • parmesean cheese (optional)



Spray baking sheet with non-stick spray. Place kale leaves on baking sheets and spray again with olive-oil spray. Sprinkle kale leaves with sea salt or parmesean cheese (if desired).

Place sheets in the oven, on broil. Let the leaves broil for 3 minutes, then turn them over and let cook for another 3 minutes.

Keep an eye on your chips! Kale cooks very quickly and cooking time may be longer or shorter depending on your oven. Don’t let it get too brown!

YouTube video

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