Crunchy Green Delight
1 min read

Crunchy Green Delight

Eat Green for 2010! Join me in challenging yourself and getting healthier this year. This crunchy dish is easy to make and so delicious.

Chop

Chop 5 cucumbers

Chop Some More

Chop 5 stalks of celery

Prepare

In advance, cook 1 cup shelled endamame. Make sure they are cool.

Mix It Up

Mix all ingredients together. Add salt and pepper to taste.

For A Little Something Extra

I love to add a tsp of pesto to the mix for extra flavor.

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