Eat Green for 2010! Join me in challenging yourself and getting healthier this year. This crunchy dish is easy to make and so delicious.
Chop
Chop 5 cucumbers
Chop Some More
Chop 5 stalks of celery
Prepare
In advance, cook 1 cup shelled endamame. Make sure they are cool.
Mix It Up
Mix all ingredients together. Add salt and pepper to taste.
For A Little Something Extra
I love to add a tsp of pesto to the mix for extra flavor.
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