Category: Food & Drink
Food & Drink
Thanksgiving Stuffing Recipe
“Thanksgiving Day is a good day to recommit our energies to giving thanks and just giving,” once said Amy Grant. With the holiday just a week away, preparations are in full swing, and one dish that takes center stage on the Thanksgiving Day dinner table is stuffing. From cornbread to seasoned, mushroom to andouille sausage, southwest style to cajun, the options seem endless. Today, I’m excited to share my fail-proof, mouthwatering Cranberry Stuffing recipe, a true family favorite that embodies the spirit of autumn with its vibrant colors and rich flavors. It’s time to indulge in the goodness of Thanksgiving!
Broccoli Stem and Leek Greens Soup
Broccoli Stem and Leek Greens Soup When the cold winds blow and the days grow short, there is nothing quite like a bowl of homemade soup to warm you up. And believe it or not, you can stir up something special with the bits you often forget – broccoli stems and leek greens! These…
Hummus Stuffed – Ripe Olives for the Holidays
The following post was written by Lori Pace. Holiday party time is ALMOST here, and let’s be honest, who doesn’t want their dish to be the talk of the town? We can decorate every corner of our home and give the best gifts, but often, what most people will remember is the food! I love…
Feta Cheese Fall Harvest Salad
Indulge in the flavors of fall with our delectable Autumn Harvest Salad featuring creamy feta cheese. This vibrant salad celebrates the season’s bounty, from roasted butternut squash to zesty red onions and crisp apples. Whether it’s a family dinner or weekend brunch, this recipe is your ticket to a delicious and healthy autumn adventure.
![Eggplant Parmesan Recipe [Vegan]](https://www.modernmom.com/wp-content/uploads/2022/04/pexels-zen-chung-5529596-660x470.webp)
Eggplant Parmesan Recipe [Vegan]
Eggplant is a vegetable I dont buy all that often. Once in while I feel inspired to pick produce I dont normally eat to get more varied nutrients. One of my favorite ways to eat eggplant is grilled with just a little bit of olive oil, salt and pepper.