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Thanksgiving Stuffing Recipe

November 11, 2020 by Dishesbymichelle Leave a Comment

One of the side dishes that I look forward to most on the Thanksgiving Day dinner table is stuffing! Corn bread, seasoned, mushroom, andouille sausage, southwest style, cajun… seriously, I could pull a Forrest Gump here and and name a million and one different kind’s of stuffing that I love. But my no-fail, delicious, easy, and I’m always coming back for second’s recipe for Cranberry Stuffing has got to be the family’s (and my) favorite!

This recipe has everything rolled into one! It’s vibrant! It’s colorful! It’s all things autumn! It’s got cranberry, mushrooms, celery, onion. It’s got stuffing… it’s got it all!

And it’s Thanksgiving after all, so let’s not skimp on the good stuff.

Cranberry Stuffing Recipe

Ingredients

  • 1 small onion, diced
  • 1 cup of diced mushrooms
  • 3-4 stalks of celery, diced
  • 1 stick of butter
  • 1 package of seasoned stuffing  (I use Mrs. Cubbison’s)
  • 1-2 cups chicken broth or water (per box instructions)
  • 1 package of fresh cranberries (may use canned if fresh unavailable)
  • Fresh thyme

Directions

Melt butter and add the onion and celery.  Allow to sweat and turn translucent. Add mushrooms and cook for another 3 to 5 minutes on medium high heat.

Add the fresh cranberries.  Don’t worry about the cranberries cooking down too much… you’re not looking for them to turn to mush just yet! They’ll cook down once they’re in the stuffing.  Just give them about 3 to 4 minutes to cook.

Now add the stuffing mix straight outta the box.  Any brand that you happen to like.  I usually use seasoned stuffing mix… just adds more flavor. Add broth and combine thoroughly.

Transfer mixture into a Pyrex or baking pan that has been coated with non stick spray or butter.  Sprinkle the top with some of the fresh thyme and bake in the oven covered on 375 degrees for about 30 minutes. During the last 5 minutes, remove the cover and allow the top to become golden brown.

Happy Thanksgiving!

 

Comments

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Filed Under: Food, Food & Drink, Thanksgiving

About Dishesbymichelle

As a Chef from the prestigious California Culinary Academy, the always-dynamic Chef Michelle Karam has always had a passion for great food and the generosity to share her recipes with others. As a busy mom, she understands that so many women are juggling careers, family & household, so she gladly reveals her secrets of the kitchen for fast, healthy meals that even the pickiest of eaters will love
Michelle Karam is the featured chef on ehow.com where she has completed over 60 featured segments that teach and show how to make delicious meals and desserts with a no stress attitude! She also is featured on Targets Holiday Solutions 2010 & Pier 1 Imports.In addition to her many on-camera appearances, Michelle has guest hosts a radio show for the Santa Barbara News Press, which discusses local restaurants, reviews and recipes.
To learn more about Michelle or see all of her shows and segments please go to www.dishesbymichelle.com

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