Being a vegetarian can be especially hard on Thanksgiving. With a holiday feast centered around a turkey, finding delicious non-meat alternatives can be a real challenge for you and your family. But today, there are so many wonderul treasures in your local produce department that when prepared right, may delight even the the meat-lover in your party. So to help inspired you this holiday, we’ve compiled some our tastiest plant-based dishes to consider this holiday season.
Butternut Squash & Leek Soup
Delicious, healthy and hearty soup is a great way to start off Thanksgiving dinner. The vivid color will brighten up your table and best of all, it’s super easy to make. Just throw
the ingredients into a pot, boil, blend and eat! Butternut Squash and Leek Soup Recipe
Whipped Cauliflower “Mashed Potatoes”
Craving mashed potatoes but don’t want the calories and fat? Try Brooke Burke’s delicious and tasty version of the classic side dish. This whipped cauliflower recipe will satisfy your cravings with no guilt! Scrumptious Whipped Cauliflower “Mashed Potatoes” Without Potatoes
Vegetarian Shepherd’s Pie
Create a vegetarian version of this comfort food classic for your Thanksgiving feast. Made with fresh vegetables, this shepherd’s pie recipe will have your whole family hungry for more. Vegetarian Shepherd’s Pie
Stuffed Pumpkin
Who needs turkey when you have pumpkin? A stuffed pumpkin? Yes, with stuffing!! If it didn’t just happen, I would not believe it myself. Stuffed Pumpkin Recipe
Coconut Pumpkin Pie
Traditionally, pumpkin pies are vegetarian, but this coconut version is EXTRA delicious. We aren’t kidding – you haven’t had pumpkin pie unless you’ve had it like this. Coconut Pumpkin Pie Recipe
Happy Tasty Thankgiving!
