Slow-Cooked Pulled Pork Sliders
1 min read

Slow-Cooked Pulled Pork Sliders

The following recipe is a guest post from eMeals, a service that’s helped thousands
of people get dinner on the table quickly and affordably since 2003.

The best part of any slow-cooker recipe is that you can basically throw everything in a pot and walk away – perfect for busy moms who have errands to run and (gasp) maybe even want to take a shower.
These pulled pork sliders are great served as appetizers or party snacks – they’re sure to be gobbled right up! Just make sure you start ahead of time, as they’re meant to ideally cook for 8 or so hours. 

  • 6 lb bone-in pork should roast, trimmed
  • 2 teaspoons salt, 2 teaspoons pepper
  • 18 oz bottle barbecue sauce
  • ½ cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 (12-count) packages slider buns
  • 16 oz jar bread and butter pickles


1. Sprinkle roast with
salt and pepper.
2. Combine roast, barbecue
sauce, broth and vinegar in a 5- to 7-quart slow cooker.
3. Cover and cook on Low
8 hours or until roast is very tender.
4. Remove pork to a
cutting board; shred with 2 forks.
5. Return pork to slow
cooker, and discard bones.
6. Toss pork to coat with
sauce; serve on slider buns with pickles.

Want to take the stress out of dinner? No matter what style food you like, eMeals offers weekly meal plans to make meal planning simple.
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