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Delicious Eggplant Dip Recipe

March 6, 2012 by Lisa Rosenblatt Leave a Comment

This eggplant dip is the perfect thing for your next party or gathering.

Just whip it up and serve with pita bread, veggies or anything else you like to munch on.

Yum!

Ingredients:

  • 4 eggplants
  • 1 onion, chopped finely
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

 

Directions:

 

Preheat oven to 350 degrees. Spray baking sheet/dish with cooking spray. Place eggplant on baking dish and roast for 30-45, or until eggplant is soft and tender.

Allow eggplant to cool and rinse with cold water. Peel off skin and remove seeds. Spoon out the pulp and place in medium mixing bowl. Mash pulp with chopped onions.

Add olive oil, lemon juice, and salt ands pepper. Place in serving dishes and garnish with tomato wedges, parsley, or green or red bell pepper slices

What’s your favorite dip recipe?

Comments

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Filed Under: Food & Drink

About Lisa Rosenblatt

A successful entrepreneur and mother of three, Lisa Rosenblatt is a true internet pioneer. As the co-founder of iMall in 1994, she developed the world’s first online shopping mall. With Lisa driving content and operations, iMALL became the leading online sales platform for small businesses and was sold to Excite@home. Lisa is on the board of two charities - Baby2Baby and the CatherineTuck Foundation. She is also passionate about animal rescue.

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