Brooke Burke’s Homemade Hummus

There’s hummus among us!

Try out this great homemade recipe for hummus without any of the additives or preservatives that you’ll get in store-bought dips.

It’s easy and delicious!

Ingredients:

• 1 can of garbanzo beans (chickpeas), drained and rinsed
• 1/4 cup of olive oil
• 1 heaping tbsp of tahini
• 1/4 tsp of salt
• juice of 1 lemon
• 1 tbsp water
• 1-2 clove(s) of garlic, depending on your tolerance!

Directions:

Combine all of your ingredients in a blender or food processor.

Whirl it all together until you have a creamy paste.

Serve with baked whole wheat pita chips, or alongside sliced jicama, carrots, and celery.

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