found that no matter what Super Bowl party we go to, despite all of the
delicious goodies, the one tray that always
gets completely emptied are the ones with the chocolate cookies.
with light butter though, which cuts each cookie’s calories by 20. It’s nice to know your dish is the hit of the
- 1 1?4 cups all-purpose flour
- 1?3 cup unsweetened baking cocoa
- 1?2 tsp baking soda
- 3?4 cup butter, softened
- 1?2 cup Truvía® Baking Blend
- 2 tsp vanilla
- 1 egg
- 1?2 cup miniature semisweet chocolate chips
- 1 Tbsp Truvía® Baking Blend
- 3 Tbsp water
- 1 tsp coarse sea salt
1.Heat oven to 325°F.
2.In medium bowl, mix flour, cocoa and baking soda; set
3.In large bowl, beat butter, 1?2 cup Truvía® Baking Blend,
vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in
flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on
ungreased cookie sheet. Press down slightly.
4.Bake 13 to 15 minutes or just until set. Cool 1 to 2
minutes; remove from cookie sheet to cooling rack. Cool completely, about 15
5.Meanwhile, in small bowl, beat 1 tablespoon Truvía® Baking
Blend and water. Brush over cookies (discard any remaining water mixture);
sprinkle with salt.
Nutrition Per Serving
Calories: 120 (100 calories
if you use light butter)
Total Fat: 7g (4.5 grams with light butter)
Trans Fat: 0g
Total Carbohydrate: 13g
Dietary Fiber: 0g
The Nutrition Twins work
with zero calorie Truvia natural sweetener to help people to save
calories while avoiding artificial alternatives.