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Halloween Twiggy Treats: Caramel Apples
After glancing through an old issue of Southern Living, we were inspired by their caramel apples. We decided to let our kids loose in the backyard in search of twigs and this recipe is what we conjured up with some caramel and our imaginations. While your little ones don their costumes, try dressing up some fruit to make these delicious sweet treats for the holiday.
Peach, Radicchio and Quinoa Salad Recipe
Today, I have such a special treat to share with you! A recipe from Bob’s Red Mill Everyday Gluten-Free cookbook. My family lives a gluten-free lifestyle most of the time. The reason sharing this beautiful and healthy recipe is so exciting to me is because I personally use and love many of Bob’s Red Mill products.…
Spring Green Parsley Pesto Pasta Salad
A few weeks ago my father-in-law emailed me a recipe that sounded so tasty! I used it as inspiration to create this light and delicious spring inspired pasta dish. Its the perfect thing to bring to a picnic in the park or an outdoor BBQ – the fresh flavor of parsley along with the garlic is a delightful combination.
Baked Beets Recipe
I love fresh beets, and I finally figured out a sure-thing recipe that blows my friends away. They are sweet, just like candy, and I can serve this dish with any meal. Ingredients 5-10 multi colored fresh beets (canned will NOT work) 1/2 cup of olive oil and balsamic vinegar (mixed) salt and pepper Directions Cut the stems off the bulbs. Peel and slice the bulbs in halves or quarters, depending on the size of your beets.
Peppermint Bark Recipe
This peppermint bark is a staple at Christmas. It’s super easy to make and if you’re looking for an inexpensive but pretty gift, you can wrap up the bark and give it away as a gift. Think school teachers, holiday parties. Everyone loves chocolate bark! Ingredients (2) 10 oz bags premium dark chocolate chips (2) 10 oz bags premium white chocolate chips 4 or 5 crushed peppermint candy canes Directions