This recipe is quick, easy, and contains only 3 ingredients! Beans are a superfood. They are rich in protein, fiber, and antioxidants. According to some, they may aid in disease prevention too!
I’m always on the lookout for creative ways to add beans to my diet. Our family has a special love for hot sauce, and so it only made sense to mix the two for a winning combination!
Buffalo roasted chickpeas are a great addition to salads, or eaten as a snack all on their own.
Buffalo Roasted Chickpea Recipe
Serves 4
Ingredients
- 1 Tablespoon Earth Balance (Vegan alternative butter)
- ¼ cup hot sauce
- 15 oz can garbanzo beans
Directions
- Preheat oven to 450 degrees F.
- Line a baking sheet with parchment paper
- Drain and rinse garbanzo beans. Pat dry with a towel.
- Spread garbanzo beans onto a baking sheet.
- In a small saucepan over medium-low heat, melt Earth Balance (or butter). Add hot sauce and stir until combined.
- Pour the hot sauce mixture over the beans. Toss to coat evenly.
Bake for approximately 30 to 40 minutes, until browned.
Yum!
Want more great healthy snack recipes? Check out a few of our favs below:
Honey Vanilla Quinoa Granola (Quinola)
Get the recipe
Edamame Guacamole
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Strawberry Banana Cream Poppers
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Black Sesame Snap Peas
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Celery with Hummus and Edamame
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Spicy Roasted Cauliflower
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Seaweed Veggie Wraps
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Roasted Lemon Sage Chickpeas
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And a few recipes that aren’t exactly snacks – but they’re super healthy and SOOOO delicious!
Spicy Quinoa Meatballs with White Wine Sauce
Get the recipe
Stuffed Pepper Turkey Bowls
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Spinach Quinoa Casserole
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